Gluten Free Margarita Pizza Gluten Free Pizza

Ingredients
Gluten-free flour:[Starch (tapioca, potato), Rice flour, Vegetable fibre, Corn flour, Raising agents :methyl cellulose, Sugar], Sunflower oil, Water, Yeast, Salt.

Coating: gouda cheese (cow's milk, dairy farming, rennet, salt), tomato sauce, salt, pepper, oregano

How to use
Take the pizza out of the freezer at room temperature for 20 minutes. Bake at 200°C for 14-18 minutes.
Distribution
Distributed within refrigerated chambers (temperature ≤-18°C) of privately owned vehicles
Storage
Keep frozen (temperature ≤ -18°C) until consumption.
Preservation
It is consumed up to 5 months from the time of preparation. (kept in the freezer)