Turkey Yellow Cheese Turkey Pizza - Gluten Free

Ingredients
Gluten-free flour:[Starch (tapioca, potato), Rice flour, Vegetable fibre, Corn flour, Raising agents :methyl cellulose, Sugar], Sunflower oil, Water, Yeast, Salt.

Coating: Gouda cheese (cow's milk, dairy culture, rennet, salt), smoked turkey (80% turkey meat, spices, stabilizer: Di- and tri-phosphates, preservative: sodium nitrite, antioxidant: sodium ascorbate), Mushrooms, Green and red peppers, Tomato sauce, Salt, Pepper, Oregano.

How to use
Take the pizza out of the freezer at room temperature for 20 minutes. Bake at 200°C for 14-18 minutes.
Distribution
Distributed within refrigerated chambers (temperature ≤-18°C) of privately owned vehicles
Storage
Keep frozen (temperature ≤ -18°C) until consumption.
Preservation
It is consumed up to 5 months from the time of preparation. (kept in the freezer)