Πίτα Για Σουβλάκι-Χωρίς Γλουτένη (4τμχ)

Ingredients
Gluten-free flour:[starch (corn + potato), fibre,

dextrose, salt], Margarine [vegetable fats (palm oil, sunflower oil),

partially hydrogenated vegetable fats (sunflower oil), emulsifiers:

polyglycerol esters with fatty acids, sunflower oil lecithin, mono- and di-glycerides

fatty acids, salt, preservative: potassium sorbate, acidifying agent: citric acid, colouring agent:

beta-carotene],Water, Yeast, Glycerol, Baking Emulsifier:

[lecithin partially hydrolysed, mono- & bi-glycerides of fatty acids, whey],

How to use
Leave the product at room temperature for 20-30 minutes. Bake at 190°C in a preheated oven for about 5-6 minutes.
Distribution
Distributed within refrigerated chambers (temperature ≤-18°C) of privately owned vehicles
Storage
Keep frozen (temperature ≤ -18°C) until consumption.
Preservation
Consumed up to 8 months from the time of preparation (kept in the freezer)