Artichoke leaves 50gr

THE artichoke (Cynara cardunculus) is a perennial vegetable of the Asteraceae family. It grows in the shape of a bush, about 1.5 m high. It is a plant native to Africa, but it is cultivated in many parts of the modern world in places protected from strong cold and soils without much moisture. The root of the artichoke is stilt and goes deep into the ground . Its leaves are large with deep slits, grayish in color at the bottom and its stem is long with branches. It propagates by offshoots in spring or autumn while its stem dries up in summer. Apart from its rich nutritional value, artichoke it is also used as a medicine, since it helps to treat many diseases. Since ancient times, it has been used for the digestion of fatty foods, but also for constipation, since it is rich in fiber. The components of the artichoke are choleretic and diuretic. With the cryo-crushing method, we get the benefits of all the components of the plant. Artichoke appears to contribute to the regeneration of liver cells that are exposed to various toxins. If this action is confirmed by controlled clinical studies, this plant could be used as a protector of the liver in people suffering from cirrhosis.