Gluten-free cream pie 420g

‘-Συστατικά
Gluten-free flour:[Starch (corn, potato), Millet flour, Dextrose, Psyllium fiber, Rice flour, Salt, Thickening agent: gum guar], Water, Sunflower oil, Sunflower oil, Cow butter, Salt, Olive oil.

Filling (40%): milk, sugar, eggs, cow's butter, polenta, rice flour,

-How to use
Leave the product at room temperature for 90 minutes. Alternatively, let the pie thaw in the refrigerator for 8-10 hours.
-Distribution
Distributed within refrigerated chambers (temperature ≤-18°C) of privately owned vehicles
-Storage
Keep frozen (temperature ≤ -18°C) until consumption.
-Sustainability
Consumed up to 8 months from the time of preparation (kept in the freezer)