Ingredients
Gluten-free flour:[Starch (corn, potato), Millet flour, Dextrose, Psyllium fiber, Rice flour, Salt, Thickening agent: gum guar], Water, Sunflower oil, Sunflower oil, Cow butter, Salt, Olive oil.
Filling 40%: chicken, Gouda cheese (cow's milk, dairy farming, rennet, salt), onions, rice, cow's butter, eggs, salt, pepper.
How to use
Leave the product at room temperature for 90 minutes. Alternatively, let the pie thaw in the refrigerator for 8-10 hours.
Distribution
Distributed within refrigerated chambers (temperature ≤-18°C) of privately owned vehicles
Storage
Keep frozen (temperature ≤ -18°C) until consumption.
Preservation
Consumed up to 8 months from the time of preparation (kept in the freezer)



