Dragon Ball Tea

The Chinese, for centuries, have been weaving tea leaves, creating the most incredible shapes that can number dozens of tea leaves. Inside these they hide flowers that open gradually in the water. They are traditionally made in the isolated villages of Huang Mountain in the southern part of Anhui province. When the small Dragon Ball is opened, an arch of jasmine blossoms is created enclosing a lily and topped with an amaranth blossom.

Instructions for use: 1. Heat 400 ml of water to approximately 80°C (do not boil). 2. Place the ball in a glass teapot and rinse it with a little warm water, which we then throw away. 3. Fill the teapot with hot water. The tea ball will slowly begin to open and reveal the flowers inside. 4. You can make tea again with the same ball 3-4 times in a short time.