Gluten-free spinach pie 530gr

Ingredients
Gluten-free flour:[Starch (corn, potato), Millet flour, Dextrose, Psyllium fiber, Rice flour, Salt, Thickening agent: gum guar], Water, Sunflower oil, Sunflower oil, Cow butter, Salt, Olive oil. Stuffing 40%:%:Spinach, Leek, Onion, Sunflower oil, Salt, Pepper, Oregano.

How to use
Leave the product at room temperature for 90 minutes. Alternatively, let the pie thaw in the refrigerator for 8-10 hours.
Distribution
Distributed within refrigerated chambers (temperature ≤-18°C) of privately owned vehicles
Storage
Keep frozen (temperature ≤ -18°C) until consumption.
Preservation
Consumed up to 8 months from the time of preparation (kept in the freezer)