Κέικ Σοκολάτα 260gr – Χωρίς Γλουτένη

Ingredients
Gluten-free flour [potato starch + corn starch, modified corn starch, emulsifiers (mono- & bi-glycerides of fatty acids, sodium stearate of lactic acid), corn flour, gluten-free baking powder: disodium diphosphate + sodium bicarbonate, thickening agent: gum guar, xanthan gum, carboxy-methyl cellulose, egg white powder, salt, flavouring], Sunflower oil, Eggs, Egg, Powdered sugar, Water, Chocolate Drops 6.37% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), Cocoa 3%, Preservative: Potassium sorbate.

How to use
Consumed as is, without the need for any processing
Distribution
Distributed by privately owned "closed-type" vehicles in ambient conditions (temperature ≈ 20°C)
Storage
Keep in a dry and cool place or refrigerated after opening the package (temperature ≤ 5°C) until use.
Preservation
Consumed up to 25 days from the time of manufacture (preserved in the environment)