Chicken Cheese Cream Cheese Pizza Yellow Cheese Cream -Gluten Free

Ingredients
Gluten-free flour:[Starch (tapioca, potato), Rice flour, Vegetable fibre, Corn flour, Raising agents :methyl cellulose, Sugar], Sunflower oil, Water, Yeast, Salt.

Topping: Gouda cheese (cow's milk, dairy culture, rennet, salt), Chicken fillet, Cream cheese (cow's milk, rennet, microbial culture, thickening agent: gum guar), Mushrooms, Green peppers, Pepper

How to use
Take the pizza out of the freezer at room temperature for 20 minutes. Bake at 200°C for 14-18 minutes.
Distribution
Distributed within refrigerated chambers (temperature ≤-18°C) of privately owned vehicles
Storage
Keep frozen (temperature ≤ -18°C) until consumption.
Preservation
It is consumed up to 5 months from the time of preparation. (kept in the freezer)