Bagels - Gluten free

Ingredients
Gluten-free flour:[Starch (tapioca, potato), Rice flour, Vegetable fibre, Corn flour, Raising agents :methyl cellulose], Sunflower oil, Water, Sugar, Yeast, Salt. Coating.

How to use
Leave the product at room temperature for 60 minutes. Bake at 185°C for about 5-6 minutes.
Distribution
Distributed within refrigerated chambers (temperature ≤-18°C) of privately owned vehicles
Storage
Keep frozen (temperature ≤ -18°C) until consumption.
Preservation
It is consumed up to 5 months from the time of preparation. (kept in the freezer)